Sita’s Kitchen: Book Review by Asha Seth

Author: Raghav Khanna | Genre: Contemporary Fiction, Food | Pages: 220 This is a tale of self-discovery of a young girl, Sita, from the Himalayas, who forges her own path to success, with determination as a chef, starting from a small kitchen in Himachal to becoming a professional chef at a gourmet restaurant in London.…

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City of Djinns: Book Review by Asha Seth

Author: William Dalrymple | Genre: Non-fiction, Travel | Pages: 360 Delhi is a city like no other, one which, in spite of being as old as time, is culturally dominated by relatively new dwellers. Interspersed with accounts of meeting assorted Delhiwallahs including Sufis, eunuchs, Persian scholars and an Englishwoman who stays behind after the Raj’s…

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